Article

Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations

2021-04-01

Abstract excerpt

Nowadays scientific communities and food manufacturers are interested in bringing natural compounds, such as dietary phenolics, to consumers demanding health benefits. A high protein, but low-carbohydrate and low-fat diet is becoming a trend worldwide. Bovine whey proteins are appreciated protein ingredients. Dietary phenolics sourced from plant-based food have an increasing demand due to their great potential hea...

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Literature Corpus work: 30afb792-2a73-5997-a3ce-13ec32f430d0
DOI: 10.1016/j.tifs.2021.01.072

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