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Food Antioxidants and Their Interaction with Human Proteins

27 Mar 2023

Abstract excerpt

Common to all biological systems and living organisms are molecular interactions, which may lead to specific physiological events. Most often, a cascade of events occurs, establishing an equilibrium between possibly competing and/or synergistic processes. Biochemical pathways that sustain life depend on multiple intrinsic and extrinsic factors contributing to aging and/or diseases. This article deals with food...

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PMID: 37107190
DOI: 10.3390/antiox12040815

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