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Article

A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes.

International journal of biological macromolecules - 1 Mar 2022

Karaman Kevser, Bekiroglu Hatice, Kaplan Mahmut, Çiftci Beyza, Yürürdurmaz Cengiz, Sagdic Osman

Abstract excerpt

In this study, a comparative investigation on the structural, technofunctional and bioactive properties of protein concentrates from different common bean genotypes was performed. Protein extractions were carried out at different pH and salt concentrations and the highest protein content for the concentrates (77.7%) was determined for pH 11 and 0.4% of salt. The protein content of the common bean flour and their...

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PMID: 34995669
DOI: 10.1016/j.ijbiomac.2021.12.170

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