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Development and evaluation of rheological and bioactive properties of rice protein-based gels

2016-11-01

Abstract excerpt

The rice industry produces a large amount of by-products daily. In fact, it is estimated that approximately 100 million tons of rice residues and by-products are generated each year. However, new protein sources are demanded for human food because of the continuous increase in the global population coupled with the almost total inability to increase global food production.A rice protein concentrate (RPC), which is...

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Literature Corpus work
327f1ec4-4a89-50ac-9f18-03b6e8f7df0a
DOI
10.1016/j.jcs.2016.10.004
Open publication

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Development and evaluation of rheological and bioactive properties of rice protein-based gelsDOI 10.1016/j.jcs.2016.10.004
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