Article

QTLs Affecting -Tocotrienol, -Tocopherol, and Total Tocopherol Concentrations Detected in the Ogle/TAM O-301 Oat Mapping Population

2008-11-01

Abstract excerpt

Consumption of oat (Avena sativa L.) products has been credited with reducing the risk of various diseases. This may be due in part to tocopherol content. Studies have shown variation in -tocotrienol, -tocopherol, and total tocopherol levels among oat cultivars, however, the genetic basis of these traits is unknown. The objectives of this study were to examine the genetic mechanisms affecting tocopherol levels in...

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Literature Corpus work: a9f6bcf9-8f11-56ae-bff1-de1a8c38ee36
DOI: 10.2135/cropsci2007.11.0658

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