Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa).

Food chemistry - 15 Sept 2022

Nkhata Malunga Lovemore, Ames Nancy, Mitchell Fetch Jennifer, Netticadan Thomas, Joseph Thandapilly Sijo

Abstract excerpt

Phenolic compounds (PC) in oat may possess health promoting properties. This study evaluated the effect of genotype, environment, and their interaction on the phenolic acid and avenanthramide (AVN) concentration in Canadian oat. Six cultivars were grown at eight locations across Canada in a randomised complete block design with three field replicates. Free PCs were extracted from oat groat flour and analysed...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Avena
Share to Canada
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Hydroxybenzoates

Share to ortho-Aminobenzoates

Source

Identifiers

PMID: 35460963
DOI: 10.1016/j.foodchem.2022.132904

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa).PMID 35460963Read ↗

Genetic and environmental variability in total and soluble β-glucan in European oat genotypesSemantic proximity Read ↗

Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches.Semantic proximity Read ↗

Association of Avenanthramide Concentration in Oat (Avena sativa L.) Grain with Crown Rust Incidence and Genetic ResistanceSemantic proximity Read ↗

Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications.Semantic proximity Read ↗

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.Semantic proximity Read ↗

Aspects in oat breeding: nutrition quality, nakedness and disease resistance, challenges and perspectivesSemantic proximity Read ↗

Naked Oats for Improving Human Nutrition: Genetic and Agronomic Variability of Grain Bioactive ComponentsSemantic proximity Read ↗

Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments.Semantic proximity Read ↗

Selection for seed size has indirectly shaped specialized metabolite abundance in oat ( <i>Avena sativa</i> L.)Semantic proximity Read ↗

Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation.Semantic proximity Read ↗

Advances in phenolic compounds analysis of aromatic plants and their potential applicationsSemantic proximity Read ↗

Nitrogen and phosphorus uptake, yield and agronomic traits of oat cultivars as affected by fertilizer N rates under diverse environmentsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.