Article

Flavor quality of fruits and vegetables

2008-08-01

Abstract excerpt

Fruits and vegetables are important sources of vitamins, minerals, dietary fiber, and antioxidants. The relative contribution of each commodity to human health and wellness depends upon its nutritive value and per capita consumption; the latter is greatly influenced by consumer preferences and degree of satisfaction from eating the fruit or vegetable. Flavor quality of fruits and vegetables is influenced by geneti...

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Identifiers and source

Literature Corpus work: 203d1944-f979-5a64-b4c3-c8affe046d15
DOI: 10.1002/jsfa.3293

Open publication

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