Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Metabolome and transcriptome analysis of flavor components and flavonoid biosynthesis in fig female flower tissues (Ficus carica L.) after bagging.

BMC plant biology - 25 Aug 2021

Wang Ziran, Song Miaoyu, Wang Zhe, Chen Shangwu, Ma Huiqin

Abstract excerpt

BACKGROUND: Bagging can improve the appearance of fruits and increase the food safety and commodification, it also has effects on intrinsic quality of the fruits, which was commonly reported negative changes. Fig can be regarded as a new model fruit with its relatively small genome size and long fruit season. RESULTS: In this study, widely targeted metabolomics based on HPLC MS/MS and RNA-seq of the fruit tissue...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to China
Share to Crops, Agricultural

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Flavonoids

Share to Flowers

Share to Gene Expression Profiling

Share to Gene Expression Regulation, Plant

Share to Metabolome

Source

Open in PubMed Open full text

Identifiers

PMID: 34433422
DOI: 10.1186/s12870-021-03169-1
PMCID: PMC8386004

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Metabolome and transcriptome analysis of flavor components and flavonoid biosynthesis in fig female flower tissues (Ficus carica L.) after bagging.PMID 34433422Read ↗

Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling.Semantic proximity Read ↗

Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit.Semantic proximity Read ↗

An integrated metabolic and transcriptomic analysis reveals the mechanism through which fruit bagging alleviates exocarp semi-russeting in pear fruit.Semantic proximity Read ↗

The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analysesSemantic proximity Read ↗

Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruitsSemantic proximity Read ↗

Integrated metabolome and transcriptome reveals the mechanism of the flower coloration in cashew (Anacardium occidentale Linn.)Semantic proximity Read ↗

SWATH-MS based quantitive proteomics reveal regulatory metabolism and networks of androdioecy breeding system in Osmanthus fragrans.Semantic proximity Read ↗

Integrated Metabolomic and Transcriptomic Analysis to Characterize Cutin Biosynthesis between Low- and High-Cutin Genotypes of Capsicum chinense Jacq.Semantic proximity Read ↗

Untargeted metabolomic analyses reveal the diversity and plasticity of the specialized metabolome in seeds of different Camelina sativa genotypes.Semantic proximity Read ↗

Transcriptome and co-expression network analyses provide insights into fruit shading that enhances carotenoid accumulation in pomelo (Citrus grandis)Semantic proximity Read ↗

Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits.Semantic proximity Read ↗

Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.