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Article

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.

Die Nahrung - 1 Feb 2004

Schonhof Ilona, Krumbein Angelika, Brückner Bernhard

Abstract excerpt

The objective of this study was to investigate the influence that the species, form or cultivar exerts on the glucosinolate spectrum for glucosinolates and free sugars in selected vegetable species of the Brassica genus (Brassica oleracea var. italica Plenck, Brassica rapa var. alboglabra and Brassica oleracea var. botrytis L.). The results showed significant differences amongst the cultivar groups for the...

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Brassica
Climate
Color
Genotype
Glucosinolates
Species Specificity

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PMID: 15053347
DOI: 10.1002/food.200300329

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