Quality trait improvement in horticultural crops: OMICS and modern biotechnological approaches.

Abstract excerpt

Horticultural crops are an essential part of food and nutritional security. Moreover, these form an integral part of the agricultural economy and have enormous economic potential. They are a rich source of nutrients that are beneficial to human health. Plant breeding of horticultural crops has focussed primarily on increasing the productivity and related traits of these crops. However, fruit and vegetable quality...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Biotechnology
• Share to Crops, Agricultural
• Share to Phenotype