Article
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability
2021-12-25
Abstract excerpt
Among the main features treasured by blueberry consumers, flavor is the most important. Human perception of food flavors can primarily be divided into two main sensory inputs, taste and aroma. Through retronasal olfaction, a group of metabolites called volatile organic compounds (VOCs) emitted from the fruit are able to produce the sensation of aroma, creating the myriad of flavors experienced during our life. In...
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Identifiers and source
- Literature Corpus work
- 4c7f87d4-6405-5245-bb7b-4fbe0a8ec383
- DOI
- 10.1101/2021.12.24.474137