Article

Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications

2014-07-01

Abstract excerpt

Wheat seed storage proteins, especially glutenins and gliadins, have unique functional properties giving rise to a wide array of food products for human consumption. The wheat seed storage proteins, however, are also the most common cause of food-related allergies and intolerances, and it has become crucially important to understand their composition, variation and functional properties and interface this knowledg...

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Literature Corpus work: 20137612-6ff6-56ea-8445-c8d02e1865dc
DOI: 10.1016/j.jcs.2014.01.020

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