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Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.

PloS one - 1 Jan 2016

Liu Huiyun, Wang Ke, Xiao Lele, Wang Shunli, Du Lipu, Cao Xinyou, Zhang Xiaoxiang, Zhou Yang, Yan Yueming, Ye Xingguo

Abstract excerpt

High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in wheat (Triticum aestivum) that determine wheat dough elasticity and processing quality. Clarification of the defined effectiveness of HMW-GSs is very important to breeding efforts aimed at improving wheat quality. To date, there have no report on the expression silencing and quality effects of 1Bx20 and 1By20 at the Glu-B1...

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Bread
Food Quality
Gene Expression Profiling
Glutens
Plant Proteins

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Quantitative Trait, Heritable

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PMID: 26765256
DOI: 10.1371/journal.pone.0146933
PMCID: PMC4713059

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