Article
Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line.
Food chemistry - 15 Jan 2021
Chen Haiqiang, Li Shijin, Liu Yongwei, Liu Junxian, Ma Xiaolan, Du Lipu, Wang Ke, Ye Xingguo
Abstract excerpt
Dissecting the functions of high molecular weight glutenin subunits (HMW-GSs) is helpful for improving wheat quality via breeding. In this study, we used a wheat mutant AS273 in which HMW-GS 1Dy12 was silenced to investigate the silencing mechanism of 1Dy12 and its effects on gluten accumulation and flour-processing quality. Results suggested that the expression of 1Dy12 in AS273 was decreased by one fifth during...
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