Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat.

PloS one - 1 Jan 2020

Dreisigacker Susanne, Xiao Yonggui, Sehgal Deepmala, Guzman Carlos, He Zhonghu, Xia Xianchun, Peña Roberto J

Abstract excerpt

The content and composition of seed storage proteins is largely responsible for wheat end-use quality. They mainly consist of polymeric glutenins and monomeric gliadins. According to their electrophoretic mobility, gliadins and glutenins are subdivided into several fractions. Glutenins are classified as high molecular weight or low molecular weight glutenin subunits (HMW-GSs and LMW-GSs, respectively). LMW-GSs...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bread
Share to DNA, Plant
Share to Glutens

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Molecular Weight

Share to Plant Breeding

Share to Protein Subunits

Share to Sequence Tagged Sites

Share to Triticum

Source

Open in PubMed Open full text

Identifiers

PMID: 32396546
DOI: 10.1371/journal.pone.0233056
PMCID: PMC7217469

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat.PMID 32396546Read ↗

Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.).Semantic proximity Read ↗

Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat.Semantic proximity Read ↗

SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat.Semantic proximity Read ↗

Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.).Semantic proximity Read ↗

Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat.Semantic proximity Read ↗

Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.Semantic proximity Read ↗

Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat.Semantic proximity Read ↗

Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.Semantic proximity Read ↗

Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L).Semantic proximity Read ↗

Allelic variations in Glu-1 and Glu-3 loci of historical and modern Iranian bread wheat (Triticum aestivum L.) cultivars.Semantic proximity Read ↗

Effect of Glu-B3 allelic variation on sodium dodecyl sulfate sedimentation volume in common wheat (Triticum aestivum L.).Semantic proximity Read ↗

Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applicationsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.