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Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat

3 Aug 2018

Abstract excerpt

Wheat is an important staple grain for humankind globally because of its end-use quality and nutritional properties and its adaptability to diverse climates. For a small proportion of the population, specific wheat proteins can trigger adverse immune responses and clinical manifestations such as celiac disease, wheat allergy, baker's asthma, and wheat-dependent exercise-induced anaphylaxis (WDEIA). Establishing...

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PMID: 30128352
DOI: 10.1126/sciadv.aar8602

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