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The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance

1 Feb 2021

Abstract excerpt

Wheat flour is one of the most important food ingredients containing several essential nutrients including proteins. Gluten is one of the major protein components of wheat consisted of glutenin (encoded on chromosome 1) and gliadin (encoded on chromosome 1 and 6) and there are around hundred genes encoding it in wheat. Gluten proteins have the ability of eliciting the pathogenic immune responses and...

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PMID: 33603437
DOI: 10.2147/tacg.s276596

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