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Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products

1 Jan 2023

Abstract excerpt

Wheat is the most important crops worldwide, providing about one-fifth of the daily protein and calories for human consumption. The quality of cereal-based products is principally governed by the genetic basis of gluten (glutenin and gliadin proteins), which exists in a wide range of variable alleles and is controlled by clusters of genes. There are certain limitations associated with gluten characteristics,...

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PMID: 38021258
DOI: 10.1016/j.crfs.2023.100622

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