Article
Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins.
International journal of molecular sciences - 12 Jan 2023
El Hassouni Khaoula, Afzal Muhammad, Steige Kim A, Sielaff Malte, Curella Valentina, Neerukonda Manjusha, Tenzer Stefan, Schuppan Detlef, Longin Carl Friedrich Horst, Thorwarth Patrick
Abstract excerpt
Wheat is an important staple crop since its proteins contribute to human and animal nutrition and are important for its end-use quality. However, wheat proteins can also cause adverse human reactions for a large number of people. We performed a genome wide association study (GWAS) on 114 proteins quantified by LC-MS-based proteomics and expressed in an environmentally stable manner in 148 wheat cultivars with a...
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