Article
Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.
Functional & integrative genomics - 1 May 2016
Lee Jong-Yeol, Beom Hye-Rang, Altenbach Susan B, Lim Sun-Hyung, Kim Yeong-Tae, Kang Chon-Sik, Yoon Ung-Han, Gupta Ravi, Kim Sun-Tae, Ahn Sang-Nag, Kim Young-Mi
Abstract excerpt
Although it is well known that low-molecular-weight glutenin subunits (LMW-GS) from wheat affect bread and noodle processing quality, the function of specific LMW-GS proteins remains unclear. It is important to find the genes that correspond to individual LMW-GS proteins in order to understand the functions of specific proteins. The objective of this study was to link LMW-GS genes and haplotypes characterized...
Topics
- Alleles
- Amino Acid Sequence
- Bread
- Electrophoresis, Gel, Two-Dimensional
- Glutens
- Haplotypes
- Molecular Weight
- Pseudogenes
- Tandem Mass Spectrometry
- Triticum
