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Article

One hundred years of grain omics: identifying the glutens that feed the world.

Journal of proteome research - 1 Nov 2013

Ribeiro Miguel, Nunes-Miranda Júlio D, Branlard Gérard, Carrillo Jose Maria, Rodriguez-Quijano Marta, Igrejas Gilberto

Abstract excerpt

Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The protein composition of wheat has therefore been an important focus of cereal research. Proteomic tools have been used to describe the genetic diversity of wheat germplasms from different origins at the level of polymorphisms in alleles encoding glutenin and gliadin, the two main proteins of gluten. More recently,...

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PMID: 24032428
DOI: 10.1021/pr400663t

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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