Article

Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients

2018-11-01

Abstract excerpt

Sorghum is a versatile, drought and heat tolerant crop that fits well in sustainable production systems. Sorghum grain has attractive attributes highly relevant to modern food use, especially in relation to chronic disease prevention. The sorghum endosperm generally has a slower digesting starch profile than other cereal grains, which contributes to slowed gastric emptying and may thus benefit satiety and weight m...

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Literature Corpus work: 10fcc023-2ee3-557b-9a75-d7f3cf3c89dd
DOI: 10.1016/j.jcs.2018.10.009

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