Article

Natural Variation and Genome‐Wide Association Study of Antioxidants in a Diverse Sorghum Collection

2017-03-01

Abstract excerpt

Consumption of polyphenol‐rich food is associated with decreased risk of oxidative stress‐related chronic diseases. Sorghum, a major food and feed cereal crop, has many polyphenol‐containing accessions with high antioxidant activity in the grain. However, many of these polyphenol‐containing accessions are not high‐yielding or food‐grade varieties. The natural variation in sorghum grain polyphenols can be used to d...

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Literature Corpus work: db22493d-ccf6-5b29-9fde-4a66f4d49778
DOI: 10.1094/cchem-03-16-0075-r

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