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Article

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.

Food chemistry - 1 Jan 2017

Wu Gangcheng, Johnson Stuart K, Bornman Janet F, Bennett Sarita J, Fang Zhongxiang

Abstract excerpt

Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with benefits to human health. A study was undertaken to determine the potential role of irrigation on the content of polyphenols and antioxidant levels in sorghum grain. Bound, free and total polyphenols were investigated in six diverse sorghum genotypes grown under either full irrigation or a deficit irrigation regime. Results...

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PMID: 27507466
DOI: 10.1016/j.foodchem.2016.07.089

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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