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Article

Genome-wide association study of grain polyphenol concentrations in global sorghum [Sorghum bicolor (L.) Moench] germplasm.

Journal of agricultural and food chemistry - 12 Nov 2014

Rhodes Davina H, Hoffmann Leo, Rooney William L, Ramu Punna, Morris Geoffrey P, Kresovich Stephen

Abstract excerpt

Identifying natural variation of health-promoting compounds in staple crops and characterizing its genetic basis can help improve human nutrition through crop biofortification. Some varieties of sorghum, a staple cereal crop grown worldwide, have high concentrations of proanthocyanidins and 3-deoxyanthocyanidins, polyphenols with antioxidant and anti-inflammatory properties. We quantified total phenols,...

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Share to Genome, Plant
Share to Germ Cells, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Polymorphism, Single Nucleotide

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Share to Spectroscopy, Near-Infrared

Source

Identifiers

PMID: 25272193
DOI: 10.1021/jf503651t

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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