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Article

Growth temperature and genotype both play important roles in sorghum grain phenolic composition.

Scientific reports - 24 Feb 2016

Wu Gangcheng, Johnson Stuart K, Bornman Janet F, Bennett Sarita J, Clarke Michael W, Singh Vijaya, Fang Zhongxiang

Abstract excerpt

Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two day/night temperature regimes of optimal temperature (OT, 32/21 °C and high temperature (HT, 38/21 °C) were investigated. A total of 23 phenolic compounds were positively or tentatively identified by HPLC-DAD-ESIMS. Compared with other pigmented types, the phenolic profile of white...

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PMID: 26907726
DOI: 10.1038/srep21835
PMCID: PMC4764825

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