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Detection of virulence genes in Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia

2023-04-05

Abstract excerpt

<h4>Background: </h4> Staphylococcus aureus (S. aureus) is a highly virulent pathogen that causes foodborne illness, food poisoning, skin and soft tissue infections, abscesses, mastitis, and bacteremia. It is common for meat and meat products to become contaminated with S. aureus due to dirty hands, food storage conditions, food production processes, and unhygienic conditions, causing food poisoning. Therefore, we...

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Literature Corpus work
10afa0ae-45b9-5ecc-ab14-67823f84b79b
DOI
10.21203/rs.3.rs-2733200/v1
Open publication

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Detection of virulence genes in Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, MongoliaDOI 10.21203/rs.3.rs-2733200/v1
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