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Detection and molecular characterisation of methicillin-resistant Staphylococcus aureus isolated from raw meat in the retail market

14 Jul 2021

Abstract excerpt

OBJECTIVES: This study aimed to detect and characterise methicillin-resistant Staphylococcus aureus (MRSA) from retail meat in the Czech Republic. METHODS: Isolates were identified by PCR detection of the S. aureus-specific fragment Sa442 and mecA gene. spa typing, MLST, detection of genes encoding staphylococcal enterotoxins, Panton-Valentine leukocidin (pvl), exfoliative toxins A and B (eta and etb), toxic...

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PMID: 34271219
DOI: 10.1016/j.jgar.2021.06.012

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