Topics Community

t/red-meat

Red Meat

Discuss literature indexed with the corpus topic “Red Meat”.

0 members0 posts348 articles

Start the first discussion

Ask a question, share context or link a publication.

Topic rules

Follow Noodle’s community and scientific integrity rules.

Moderators

Managed by the Noodle moderation team.

Related literature

Evaluation of Multi-Breed Genomic Prediction Models for Carcass and Reproductive Traits in Zebu Beef Cattle.
Red Meat
Hepatitis E virus infection among raw pork products, pig feces, and human cases in Shandong Province, China: A prospective cross-sectional molecular study.
Red Meat
Heritability of behavioral traits and their genetic correlations with carcass traits in beef cattle.
Red Meat
Insights into the Genetic Diversity of Yersinia enterocolitica Isolated from Poultry and Red Meat in South Korea in 2024.
Red Meat
Extended-Spectrum β-lactamase-Producing Escherichia coli in Retail Pork and Market Environments: Genetic Diversity and Antimicrobial Resistance in Thailand.
Red Meat
Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle.
Red Meat
Meat Intake, Genetic Predispositions, and the Risk of Steatotic Liver Disease in a Cohort Study.
Red Meat
A novel A-to-G mutation in circBDP1 alters adipocyte proliferation and differentiation and affects bovine carcass traits.
Red Meat
TGF-β Pathway-Based Polygenic Risk Score Modifies the Association between Red Meat Intake and Colorectal Cancer Risk: Application of a Novel Pathway-Based PRS Method.
Red Meat
Brazilian beef quality mapping: animal profile and quality attributes.
Red Meat

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details