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Prevalence of mobile antimicrobial resistance genes carrying and toxin producing pathogens in retail beef and mutton

2019-08-04

Abstract excerpt

<title>Abstract</title> <p>Background Food safety has always been the global issue. In addition to food poisoning problems caused by toxin-producing strains, the arising of widely spread antimicrobial resistant bacteria have become a major issue that impacts food safety. The purpose of this study is to assess the safety of retail meat in the last link of sales. Results A total number of 134 samples were collec...

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Literature Corpus work
c507d931-c0df-5ef2-9994-4bcc0a72e3df
DOI
10.21203/rs.2.12408/v1
Open publication

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