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Prevalence, antimicrobial susceptibility and virulence genes of Staphylococcus aureus isolated from pork meat in retail outlets in India

2019-02-01

Abstract excerpt

Isolation of Staphylococcus aureus was carried out in a total of 120 retail pork samples and the overall prevalence of S. aureus in retail pork meat was 76.67%. All the isolates were resistant to both Ampicillin and Tetracycline (100%) followed by Cefoxitin, Oxacillin, Erythromycin, Amoxicillin, and Novobiocin. The multiple antibiotic resistance index of majority of the isolates were 0.3 and above. Methicillin res...

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Literature Corpus work
522fe959-9a40-5d24-b5ec-c5e3b7901585
DOI
10.1111/jfs.12589
Open publication

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