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High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples

9 Jun 2021

Abstract excerpt

BACKGROUND: Staphylococcus aureus is recognized as an important cause of food poisoning related to the consumption of raw, undercooked, or mishandled foods worldwide. METHODS: A total of 90 individual meat samples and 200 clinical specimens were collected and investigated the frequency of S. aureus and classical enterotoxin genes. The samples were cultured on Baird-Parker and Mannitol salt agar and subjected for...

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PMID: 34108048
DOI: 10.1186/s41043-021-00246-x

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