Back to search

Article

Molecular typing, phenotypic and genotypic assessment of antibiotic resistance and virulence factors amongst the Staphylococcus aureus bacteria isolated from raw chicken meat

2020-04-12

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold>: Staphylococcus aureus is an important cause of foodborne diseases due to the consumption of contaminated raw chicken meat. The present research was performed to evaluate the phenotypic and genotypic properties of antibiotic resistance, virulence factor profiles and molecular typing of <italic>S. aureus</italic> strains isolated from chicken meat. A total of 36 S...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
d51a0b22-c226-50fd-9f68-6b3c02a88c04
DOI
10.21203/rs.3.rs-21570/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Molecular typing, phenotypic and genotypic assessment of antibiotic resistance and virulence factors amongst the Staphylococcus aureus bacteria isolated from raw chicken meatDOI 10.21203/rs.3.rs-21570/v1
Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to ConsumersSemantic proximity
Molecular Characterization and Genotypic and Genotypic Evaluation of Antibiotic Resistance of Methicillin Resistant-staphylococcus Aureus Isolated From Raw MeatSemantic proximity
Characterization of Staphylococcus spp. isolates and ß-lactam resistance in broiler chicken productionSemantic proximity
Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of Staphylococcus aureus Isolated from Retail Chicken Meat in Alabama, USASemantic proximity
Molecular Typing and Phenotypic and Genotypic Evaluation of Antibiotic Resistance and Virulence Factors of the Methicillin-Resistant Staphylococcus Aureus Bacteria Isolated From Vegetable and Salad SamplesSemantic proximity
Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans.Semantic proximity
Prevalence and Multidrug Resistance Pattern of Methicillin Resistant <em>S. aureus</em> Isolated from Frozen Chicken Meat in BangladeshSemantic proximity
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Staphylococcus aureus Isolated from Animals, Meats, and Market Environments in Xinjiang, ChinaSemantic proximity
Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital foodSemantic proximity
An Analysis of Escherichia coli Isolations for Antimicrobial Resistance GenesSemantic proximity
Molecular Characterizations, Virulence Determinants and Antimicrobial Resistance Profiles of Methicillin-Resistant Staphylococcus aureus (MRSA) in the North of IranSemantic proximity
Analysis of Salmonella enterica Enteritidis isolates from chicken and chicken meat products using PFGE, and MLSTSemantic proximity
Select a neighboring publication to make it the new centre.