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Prevalence, Antimicrobial Resistance, and Molecular Characterization of Staphylococcus aureus Isolated from Animals, Meats, and Market Environments in Xinjiang, China

3 Feb 2021

Abstract excerpt

Staphylococcus aureus has been recognized as an important foodborne pathogen. However, knowledge about the epidemiology and genetic characteristics of S. aureus in the meat production chain from farm to market is limited. The aim of this study was to investigate the genetic characteristics of S. aureus in animal samples isolated from Xinjiang province farms and farmer’ markets, by determining staphylococcal...

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Antimicrobial Resistance in Staphylococcus
Bacterial biofilms and quorum sensing
Microbial Metabolism and Applications

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 33534639
DOI: 10.1089/fpd.2020.2863

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