Article
Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products.
BMC infectious diseases - 23 Jul 2024
Somda Namwin Siourimè, Traoré Alima Mah Esther, Hien Domonbabele François de Sales, Bockarie Yemah, Tankoano Abel, Kaboré Donatien, Bonkoungou Ouindgueta Juste Isidore, Sawadogo-Lingani Hagrétou, Savadogo Aly
Abstract excerpt
BACKGROUND: Staphylococcus aureus (S. aureus) is one of the most widespread bacterial pathogens in animals and humans, and its role as an important causative agent of food poisoning is well-documented. The aim of this study was to highlight and characterize the resistance patterns of methicillin-resistant S. aureus (MRSA) in charcuterie products sold in selected supermarkets (SM) in Bobo-Dioulasso, Burkina Faso....
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