Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

12 Dec 2019

Abstract excerpt

Foods may potentially serve as vehicles for transmission of antimicrobial-resistant variants of Staphylococcus aureus that are important in a human clinical context. Further, retail food products can be a cause of staphylococcal food poisoning. For these reasons and to account for source attribution and risk assessment, detailed information on the population structure, resistance and virulence profiles of S....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antimicrobial Resistance in Staphylococcus
Share to Bacterial biofilms and quorum sensing
Share to Microbial Metabolism and Applications

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 31920996
DOI: 10.3389/fmicb.2019.02681

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in DenmarkPMID 31920996Read ↗

Whole genome sequence-based characterization of virulence and antimicrobial resistance gene profiles of Staphylococcus aureus isolated from food poisoning incidents in eastern ChinaSemantic proximity Read ↗

Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai.Semantic proximity Read ↗

Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus from Different Origins in Sichuan Province, China, 2007-2015.Semantic proximity Read ↗

High prevalence of avian adapted CC5 Staphylococcus aureus isolates in poultry meat in Spain: food chain as vehicle of MRSA and MSSA CC398-t1451Semantic proximity Read ↗

Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011-2022) in Sichuan, China.Semantic proximity Read ↗

Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in RussiaSemantic proximity Read ↗

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to tableSemantic proximity Read ↗

Genetic characterization and dissemination of <i>Staphylococcus aureus</i> and Staphylococci genus: food and health perspectiveSemantic proximity Read ↗

Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces.Semantic proximity Read ↗

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Staphylococcus aureus Isolated from Animals, Meats, and Market Environments in Xinjiang, ChinaSemantic proximity Read ↗

High Throughput Multiple Locus Variable Number of Tandem Repeat Analysis (MLVA) of Staphylococcus aureus from Human, Animal and Food SourcesSemantic proximity Read ↗

Heterogeneity and phylogenetic relationships of community-associated methicillin-sensitive/resistant Staphylococcus aureus isolates in healthy dogs, cats and their owners.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.