Article

Rheological and physicochemical properties of vegetable juices and concentrates: A review

2021-04-01

Abstract excerpt

This review, summarizes the physicochemical and rheological properties (RP) of beetroot (Beta vulgaris L.), carrot (Daucus carota L.), celery (Apium graveolens L.), coriander (Coriandrum sativum L.), fenugreek (Trigonella foenum‐graecum L.), kale (Brassica oleracea L.), spinach (Spinacia oleracea L.), and tomato (Solanum lycopersicum L.) juices, and their concentrates. Carbohydrates, crude fiber, organic acids (as...

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Literature Corpus work: 09fb6e56-926e-5a66-89f9-7fe99ab7b2bf
DOI: 10.1111/jfpp.15326

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