Article

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

2014-03-01

Abstract excerpt

Beta-carotene (BC), the most important dietary source of provitamin A, is necessary for optimum human health. BC is insoluble or only slightly soluble in most liquids but its bioavailability improves when ingested with fat. Therefore lipid emulsions are ideal matrices for BC delivery. BC (0.1%) in corn oil, the dispersed phase (5 or 10%), was homogenized with 2% sodium caseinate solution in a microfluidizer. Homog...

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Literature Corpus work: 4751beee-562a-55ce-8270-0ef01e9f9d42
DOI: 10.1016/j.foodhyd.2013.07.025

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