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Process intensification technologies for the recovery of valuable compounds from cocoa by-products

2021-03-01

Abstract excerpt

The ever-growing cocoa-product market has driven the cocoa industry to massive levels of production, thus causing excessive waste and by-product generation. Cocoa bean shells (CBS) and pod husks (CPH) are the main cocoa-industry by-products that possess substantial amounts of high added-value compounds. Polyphenols may be the most interesting compounds because of their widely known beneficial effects on human heal...

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Literature Corpus work
3b806191-2b32-51af-8749-9e7e34e680f5
DOI
10.1016/j.ifset.2021.102601
Open publication

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Process intensification technologies for the recovery of valuable compounds from cocoa by-productsDOI 10.1016/j.ifset.2021.102601
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