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In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects.

2017-06-01

Abstract excerpt

Cereal beta-glucans may reduce fasting LDL-cholesterol and post-prandial blood glucose rise in humans. Several studies have shown that physicochemical properties of beta-glucan such as molecular weight (M) and solubility/extractability as well as the viscosity of food products after in vitro digestion are important for this physiological effect. In this study, we directly compare beta-glucan physicochemical proper...

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Literature Corpus work: c00ee99b-6ce2-5622-b71e-0d5e63fbb043
DOI: 10.1016/j.foodhyd.2016.12.033

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In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects.DOI 10.1016/j.foodhyd.2016.12.033Read

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