Article

Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients

2025-04-14

Abstract excerpt

Blue maize is a crop rich in several bioactive compounds, including anthocyanins, which is at risk of extinction due to monoculture practices. Carrot bagasse, considered a byproduct of the food industry, contains compounds that have been shown to benefit human health while also enhancing sustainability. On the other hand, ellagic acid, a phenolic acid with significant antioxidant capacity, is capable of preventing...

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Literature Corpus work: 17d2c533-5ce6-5569-93d1-a4d0747e9b96
DOI: 10.20944/preprints202504.1124.v1

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