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Polyunsaturated fatty acids, APOE genotypes, and dementia incidence and mortality among hypertensive adults

22 Jul 2025

Abstract excerpt

BACKGROUND: Individuals with hypertension have an elevated risk of dementia. The potential protective effects of dietary polyunsaturated fatty acids (PUFAs) against dementia remain unclear. In this study, we investigate associations between blood PUFA levels and dementia outcomes, while considering the genetic predisposition among hypertensive adults. METHODS: We employed data from UK Biobank and a prospective...

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PMID: 40695676
DOI: 10.1016/j.tjpad.2025.100297

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