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Article

Ultra-processed food intake, genetic polymorphisms and the risk of dyslipidaemia in the adult Korean population.

Public health nutrition - 10 Feb 2025

Cho Minsu, Lee Heejin, Lee Jung Eun

Abstract excerpt

OBJECTIVE: This study aimed to examine the association between ultra-processed food intake and dyslipidaemia risk and whether this association varied by the polygenic score for dyslipidaemia in the adult Korean population. DESIGN: Prospective cohort study. SETTING: Ultra-processed foods were identified under the NOVA classification. Participants were categorised into < 5, 5 to < 10, 10 to < 15, 15 to < 20 and ≥...

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PMID: 39924292
DOI: 10.1017/S1368980024002337

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HEXA

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