Article
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
The American journal of clinical nutrition - 1 Nov 2015
Fretts Amanda M, Follis Jack L, Nettleton Jennifer A, Lemaitre Rozenn N, Ngwa Julius S, Wojczynski Mary K, Kalafati Ioanna Panagiota, Varga Tibor V, Frazier-Wood Alexis C, Houston Denise K, Lahti Jari, Ericson Ulrika, van den Hooven Edith H, Mikkilä Vera, Kiefte-de Jong Jessica C, Mozaffarian Dariush, Rice Kenneth, Renström Frida, North Kari E, McKeown Nicola M, Feitosa Mary F, Kanoni Stavroula, Smith Caren E, Garcia Melissa E, Tiainen Anna-Maija, Sonestedt Emily, Manichaikul Ani, van Rooij Frank J A, Dimitriou Maria, Raitakari Olli, Pankow James S, Djoussé Luc, Province Michael A, Hu Frank B, Lai Chao-Qiang, Keller Margaux F, Perälä Mia-Maria, Rotter Jerome I, Hofman Albert, Graff Misa, Kähönen Mika, Mukamal Kenneth, Johansson Ingegerd, Ordovas Jose M, Liu Yongmei, Männistö Satu, Uitterlinden André G, Deloukas Panos, Seppälä Ilkka, Psaty Bruce M, Cupples L Adrienne, Borecki Ingrid B, Franks Paul W, Arnett Donna K, Nalls Mike A, Eriksson Johan G, Orho-Melander Marju, Franco Oscar H, Lehtimäki Terho, Dedoussis George V, Meigs James B, Siscovick David S
Abstract excerpt
BACKGROUND: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown. OBJECTIVE: We investigated the associations of meat intake and the interaction of meat with genotype on fasting glucose and insulin concentrations in Caucasians free...
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