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Ultra-processed food, genetic risk, and the risk of cardiometabolic diseases and cardiometabolic multimorbidity: A prospective study.

Nutrition, metabolism, and cardiovascular diseases : NMCD - 1 Dec 2024

Wang Jing, Chen Tingting, Zhu Wenmin, Shi Ziwei, Yan Xiaolong, Lei Zhiqun, Wang Qi

Abstract excerpt

BACKGROUND AND AIMS: This study aims to evaluate the impact of ultra-processed food (UPF) on type 2 diabetes (T2D), cardiovascular disease (CVD), hypertension, and cardiometabolic multimorbidity (CMM), and to explore the role of genetic susceptibility in these associations. METHODS AND RESULTS: 90 631 participants from the UK Biobank were included (collected between 2006 and 2010). The outcomes assessed included...

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PMID: 39443279
DOI: 10.1016/j.numecd.2024.09.011

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