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Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study.

Food research international (Ottawa, Ont.) - 1 Aug 2023

Wan Xuzhi, Liu Xiaohui, Zhang Lange, Zhuang Pan, Jiao Jingjing, Zhang Yu

Abstract excerpt

Whether the consumption of different processed potatoes is detrimental to type 2 diabetes (T2D) is highly debated. This study aimed to assess the relations between potato consumption and the risk of T2D and whether the relationship was modified by the genetic predisposition to T2D. We included 174,665 participants from the UK Biobank at baseline. Potato consumption was evaluated using the 24-hour dietary...

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PMID: 37316042
DOI: 10.1016/j.foodres.2023.112936

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