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The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence Dyslipidemia: 14-Year Follow-Up Cohort Study.

Nutrients - 16 Dec 2020

Park Seon-Joo, Kim Myung-Sunny, Choi Sang-Woon, Lee Hae-Jeung

Abstract excerpt

This study was conducted to investigate the relationship between dietary pattern and genetic risk score (GRS) for dyslipidemia risk among Korean adults. Hypercholesterolemia and hypertriglyceridemia defined as total cholesterol ≥240 mg/dL and triglyceride ≥200 mg/dL or use dyslipidemia medication. The GRS was calculated by summing the risk alleles of the selected seven single-nucleotide polymorphisms related to...

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Identifiers

PMID: 33339179
DOI: 10.3390/nu12123840
PMCID: PMC7765618

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