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Article

Interaction between a refined carbohydrate dietary pattern and genetic risk score for obesity in the Korean population.

Public health nutrition - 12 Feb 2026

Jang Min-Jae, Chung Sangwon, Lim Kyungjoon, Shin Sangah, Kim Jun-Mo

Abstract excerpt

OBJECTIVE: Genetic predisposition to obesity can stimulate an increase in adiposity throughout adulthood. However, the interaction between genetic factors and dietary habits may modify the genetic association with obesity. Thus, this study aimed to investigate the dietary patterns that influence the genetic risk of obesity in a Korean population using a large cohort study and genome-wide association study....

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 41672935
DOI: 10.1017/S136898002610202X
PMCID: PMC13112301

Genes

ASCC1
DNAJB9
FTO
NMBR
NT5C2
OTOL1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

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