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Article

Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study.

European journal of nutrition - 1 Mar 2025

Bai Song, Zhang Yixiao, Liu Yashu, Yang Honghao, Jiang Jinguo, Chang Qing, Zhao Yuhong, Zhang Tingjing, Xia Yang

Abstract excerpt

BACKGROUND: Whether ultra-processed food (UPF) consumption is associated with the risk of kidney stone is not explored. Furthermore, it remains unclear if kidney stone-related genetic predisposition could affect this association. Therefore, we aim to examine the associations of UPF consumption, genetic predisposition, and their interactions with the risk of kidney stone. METHODS: In this study, 166,427...

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PMID: 40025295
DOI: 10.1007/s00394-025-03623-y

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