Association of ultra-processed foods (UPFs) with hypertriglyceridemic waist (HTGW) phenotype, oxidative stress, and inflammation in Iranian adults: a cross-sectional study.

Abstract excerpt

In this study, we evaluated the association between UPFs with HTGW in relation to oxidative stress and inflammation in Iranian adults, as no previous study had assessed these altogether. This cross-sectional study consisted of a sample of 528 Iranian adults (45.6% of them females). The dietary intake was estimated using a validated semi-quantitative 168-item food frequency questionnaire, and ultra-processed foods...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Biomarkers
• Share to Cross-Sectional Studies